Erwan Kenzo Nakata
ChefA trained visual artist, Chef Erwan Kenzo Nakata launched himself into the culinary world after finishing his studies. His contemporary and always seasonal cuisine inspires with its creative combinations and original ideas.
Located in the Saint-Géry district of Brussels, Gramm is the unclassifiable masterpiece of the half-Breton, half-Japanese chef Kenzo Nakata.
Gramm is a canteen from which no one leaves unscathed. The pitch? Carefully selected local products, a creative mood and a point of honour to always offer a careful and friendly welcome.