About Us

  • Erwan Kenzo Nakata

    Erwan Kenzo Nakata

    Chef

    A trained visual artist, Chef Erwan Kenzo Nakata launched himself into the culinary world after finishing his studies. His contemporary and always seasonal cuisine inspires with its creative combinations and original ideas.
  • Gault & Millau
    14/20
  • Selected by Brussels Kitchen

Located in the Sainte-Catherine district of Brussels, Gramm is the unclassifiable masterpiece of the half-Breton, half-Japanese chef Kenzo Nakata.


Gramm is a canteen from which no one leaves unscathed. The pitch? Carefully selected local products, a creative mood and a point of honour to always offer a careful and friendly welcome.